18.10.2017

COOKINGOem refreshes its look and presents the new website
A new image to convey an all-round offer, from dough mixing to baking.
18.10.2017

COOKINGA new image to convey an all-round offer, from dough mixing to baking.
10.10.2017
Shows16.10.2017

ICE CREAM & BEVERAGE DISPENSEOn October 20, at 3:30pm, the famous chef will speak about his Gelato Pop with Luciano Ferrari, senior instructor at the Carpigiani Gelato University.
05.10.2017
Ali27/09/2017
ShowsCome to visit us at Host, the International Exhibition of the Hospitality Industry.